Aya, a young Ivorian woman in her early thirties, says no on her wedding day, to everyone’s astonishment. After emigrating to Asia, she works in a tea export shop with Cai, a 45-year-old Chinese man. Aya and Cai fall in love but can their affair survive the turmoil of their past and other people’s prejudices?
Returning home after their honeymoon, a couple find themselves haunted by a disembodied head seeking its missing body.
Two different persons who have hopelessly given up on life and the world for different reasons are brought together by fate.
Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.
Four men—Gure, Sui, Tokitaka, and Tsubaki—each help run a Japanese tea shop together called Rokuhoudou. When one visits the shop, they are greeted warmly, is served with tea, and are often helped with any problems they may have.
Teaman gets his tea bags stolen by an autistic child and needs to make a team to get them back.
Three different stories blended in a single movie, are brewed and connected by the exemplary Bengali beverage, Chaa (Tea)
A shut-in´s routine is disrupted by the visit of his older brother. The disruption leads to joy in the end.
A man is kidnapped and wakes up tied and gagged inside a dark shed. While the media call out for witnesses, no one suspects the culprit; a black-coated man named Maxwell.
When Harris runs out of toilet paper, a nightmare is unleashed from which he may never escape.
This piece takes 8 seconds, and creates intervals between the frames, and then makes them bigger. It's about expansion and enlargement, not the passage of time. 8 seconds becomes that much more luxuriant.
A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety of genres from pink films to ordinary theatrical releases. The lifestyle and scenery of Osawa, a village situated 740 meters up on the mountainous slopes of Hamamatsu city's northern region in Shizuoka Prefecture, are the focus of this first installment to the "Tenryu-ku" series. It straightforwardly captures the tea harvest in late May and the tea processing conducted in a factory while showcasing mist shrouded tea fields drummed by rain as well as the beauty of the glistening green of the tea leaf shoots.
Adventurer and journalist Simon Reeve heads to Kenya and Uganda to uncover the stories behind Britain's favourite drink, meeting the people who pick, pack and transport tea.
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