Buddy Valastro hosts a cake competition with a wicked twist! Round one, artists create detailed cakes; round two the final teams must swap cakes and elevate designs! It's a game of artistry, strategy, and cake engineering asking, can you top that?
Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.
Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.
Judges who know a thing or two about baking are put to the test deciphering the sweet creations of professionals who are competing against hobbyists.
The country's top bakers battle it out to create Halloween's spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to the judges to land the $25,000 prize and the title of Halloween Baking Champion!
Zac Young is the Pastry Director of Creaveable Hospitality Group, a nationwide company specializing in food and beverage management, licensing and consulting and responsible for the all-in-one Thanksgiving dessert sensation, The PieCaken. A graduate of Walnut Hill School for the Arts and The Institute of Culinary Education, his experience includes Bouchon Bakery in New York City, and Alexandra Guarnaschelli’s Butter Restaurant, as well as training in France with renowned chefs such as Philippe Givre at Valrhona and Philippe Parc at Chocolate Michel Cluizel. Named one of the Top Ten Pastry Chefs in America by Dessert Professional, his passion and pastry wisdom has been showcased on Cooking Channel’s Unique Sweets and on Food Network’s Beat Bobby Flay, Chopped, and Worst Cooks in America.
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