Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
A group of the best young chefs from across America bring an adult family member to compete together for the grand prize and culinary stardom.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.
The Feed features three unique and distinctly opinionated hosts, sharing their take on today’s most innovative food trends. Culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. Viewers are exposed to the most recent food trends as Gail, Marcus and Max take quirky, fun-spirited competition outside the kitchen and onto the streets of New York City.
In this exhilarating cooking competition series, The Taste puts 16 culinary competitors -- who range from home cooks and professional chefs to everything in between -- in the kitchen, where four of the world’s most notable masters of the food world judge their creations based on a blind taste. In this pressure-packed contest, a single spoonful can catapult a contender to the top or send them packing.
Marcus Samuelsson (born Kassahun Tsegie) is an Ethiopian Swedish chef and restaurateur, based in Harlem, New York City. Samuelsson is known for the television series No Passport Required that premiered on PBS in 2018. The series highlights and celebrates immigrant cultures and foods found in the United States. Samuelsson is both the host and executive producer of the series.
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