Andrew Zimmern visits iconic family restaurants across America. Multi-generational families share the stories and incredible food that make them so special.
Joanna Gaines hosts Magnolia's very first holiday cookie bake-off at the Silos Baking Competition, where five talented home bakers compete for a chance to have their treat featured at the bakery during the holiday season at the Silos, and win $25,000.
Home bakers travel to Waco, TX, for a friendly competition that celebrates the joy that comes from time spent in the kitchen. The bakers are challenged to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public.
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.
Andrew Scott Zimmern is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author.
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